← All recipes

Tom Yum Gai - Chicken In Lemon Grass Soup

Tom Yum Gai - Chicken In Lemon Grass Soup is a soups seafood thai poultry recipe made with Whole Black Peppercorns, Garlic, Fresh Lemon Juice Roasted, Salt, and Coriander Soup. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1 tbsp
• 3
• 2 tbsp
• 2 tsp
• 2 cup
• 6
• 1
• 6 cup
• 3/4 cup
• 3 slice
• 2
• 2 tsp
• 2 tbsp
• 3
• 1 tbsp
• 2
• 2 tbsp

Method (preview)

1. 1

   Charmaine Solomon's newest publication: THAI COOKBOOK.

2. 2

   TO MAKE PEPPER AND CORIANDER PASTE: This is a basic

3. 3

   In a dry skillet, dry roast about one Tbs whole black peppercorns for a minute or two.

4. 4

   Paste together in your blender, and mix with the chicken.

5. 5

   Allow to marinate for 15 minutes.

6. 6

   Place the stock, lime leaves (or zest), onions, galangal, lemon grass, and sugar in a large saucepan together with the chicken and simmer about 30 minutes or until chicken is tender.

7. 7

   Add fish sauce and lime juice.

8. 8

   Adjust flavorings for spicy and sour to your taste.

9. 9

   Serve garnished with coriander and sliced chillies.