← All recipes

Tom Yum Gai- Chicken In Lemon Grass Soup

Tom Yum Gai- Chicken In Lemon Grass Soup comes together with Whole Black Peppercorns, Fresh Lemon Juice, Salt, Good Chicken Stock, and Onions Or Shallots. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 2 tbsp
• 2 tsp
• 6 cup
• 3/4 cup
• 2 tsp
• 2 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   TO MAKE PEPPER AND CORIANDER PASTE: This is a basic

2. 2

   In a dry skillet, dry roast about one Tbs whole black peppercorns for a minute or two.

3. 3

   Paste together in your blender, and mix with the chicken.

4. 4

   Allow to marinate for 15 minutes.

5. 5

   Place the stock, lime leaves (or zest), onions, galangal, lemon grass, and sugar in a large saucepan together with the chicken and simmer about 30 minutes or until chicken is tender.

6. 6

   Add fish sauce and lime juice.

7. 7

   Adjust flavorings for spicy and sour to your taste.

8. 8

   Serve garnished with coriander and sliced chillies.