Tom Yum Goong

Name: Tom Yum Goong
Yield: 4.0
Ingredients: 3.0 cup Chicken Stock; 2.0 slice Galangal; 4.0 Kaffir Lime Leaves; 0.5 cup Lemongrass; 8.0 Mushrooms; 8.0 Large Shrimp; 1.0 Onion; 1.0 Tomato; 1.0 tablespoon Thai Chili Paste; 4.0 tablespoon Lime Juice; 3.0 tablespoon Fish Sauce; 1.0 dash Sugar; 0.5 cup Cilantro

Tom Yum Goong — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

3.0 cup Chicken Stock
2.0 slice Galangal
4.0 Kaffir Lime Leaves
0.5 cup Lemongrass

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Bring stock to a boil; add lemongrass, galangal, kaffir lime leaves,
2
tomato, mushrooms and onion. Boil for 3 minutes, then add Thai chili

paste, mix well together. Add shrimp, simmer for 3 minutes until the

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.