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Tom Yum Goong Hot&sour Shrimp Soup***(hkrt62b)

Tom Yum Goong Hot&sour Shrimp Soup***(hkrt62b) is a soups recipe made with Water, Fish Sauce, and Fresh Lemon Juice. Scale it up or down for the number of people at the table.

Ingredients

• 7 cup
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   2-3 ea Kaffir leaves; lemon leaves 2-3 ea fresh coriander; leaves-cut up *sliced **Thai chili in oil Wash shrimp and drain thoughly.

2. 2

   Put water in a large sauce pan.

3. 3

   Bring to a boil over high heat.

4. 4

   Add shrimp and cook for 10-15 minutes.

5. 5

   Add remaining ingredients EXCEPT FOR LEMON JUICE AND CORIANDER LEAVES.

6. 6

   Simmer on low heat 8-10 minutes longer.

7. 7

   Add lemon juice into the soup.

8. 8

   Sprinkle with fresh coriander before serving.

9. 9

   Serve with rice.

10. 10

    MERRELL (HKRT62B)