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Tom Yum Goong (Hot and Sour Soup)

Tom Yum Goong (Hot and Sour Soup) is a home-style recipe made with Water, Nam Pla, Lemon Juice, and Lime Juice.

Ingredientes

• 5 cup
• 4 tbsp
• 5 tbsp
• 1 tbsp

Preparación (vista previa)

1. 1

   Shell and devein shrimp, reserving heads and shells. Place shells and heads in a large saucepan. Add water, lemongrass and Siamese ginger.

2. 2

   Using a mortar and pestle, pound two of the chilies with the coriander roots and add to pan.

3. 3

   Add the salt and five of the lime leaves, shredded into little pieces.

4. 4

   Bring the soup to a boil and simmer uncovered 20 to 25 minutes.

5. 5

   Strain stock into a clean pan.

6. 6

   A few minutes before serving, bring the stock to a boil, add the shrimp and cook 2 to 3 minutes.

7. 7

   Add the nam pla, lemon and lime juices and the straw mushrooms.

8. 8

   Adjust seasoning.

9. 9

   The flavor should be tangy.

10. 10

    Serve in bowls garnished with strips of remaining chili, shredded lime leaf and coriander leaves.