Tom Yum Kung

Name: Tom Yum Kung
Ingredients: (hot And Sour Shrimp Soup); 3.0 cup Light Chicken Stock; 250.0 gram Prawns Shelled; 2.0 Garlic Minced; 5.0 Leaves Kaffir Lime Leaves; 3.0 slice Dried Galangal; 0.25 cup Fish Sauce; 2.0 stalk Lemongrass Cm Lengths; 5.0 Thai Chillis; 0.5 cup Sliced Straw Mushrooms; 0.25 cup Lime Juice; 1.0 teaspoon Roasted Chilli Paste; 1.0 tablespoon Chopped Coriander Leaves

Tom Yum Kung — a community recipe on Potlikkr.

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Ingredients

(hot And Sour Shrimp Soup)
3.0 cup Light Chicken Stock
250.0 g Prawns Shelled
2.0 Garlic Minced

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Method (preview)

1
Bring the stock to a boil over medium heat. Add the garlic, lime
2
leaves, galangal, fish sauce, lemon grass, and shallots, then the

mushrooms and chilli peppers, if using. Simmer for 2 minutes. Add

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