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Tom Yum Kung

Tom Yum Kung is a home-style recipe made with (hot And Sour Shrimp Soup), Light Chicken Stock, Prawns Shelled, Garlic Minced, Leaves Kaffir Lime Leaves, and Dried Galangal.

Ingredients

• 3 cup
• 250 g
• 2
• 5

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Method (preview)

1. 1

   Bring the stock to a boil over medium heat.

2. 2

   Add the garlic, lime leaves, galangal, fish sauce, lemon grass, and shallots, then the mushrooms and chilli peppers, if using.