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Tomatillo And Corn Soup- Cafe' Zelo In Corva

A home-style Tomatillo And Corn Soup- Cafe' Zelo In Corva made with Unsalted Butter, Garlic, Chicken Stock Or Canned, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 tbsp
• 1 tbsp
• 4 cup
• 1 tbsp

Method (preview)

1. 1

   Melt butter in heavy large pot over medium-high heat.

2. 2

   Add onion, tomatillos and garlic and saute' 5 minutes.

3. 3

   Mix in 4 cups corn, 3 cups stock, peas, and cilantro sprigs.

4. 4

   Puree mixture in blender in batches.

5. 5

   Return puree to pot and bring to simmer.

6. 6

   Add chilies, spinach, sugar, remaining corn and remaining 1 cup stock to soup.

7. 7

   Simmer 15 minutes.

8. 8

   Season to taste with salt. (Can be prepared 1 day ahead.

9. 9

   Cover and refrigerate.

10. 10

    Bring to simmer before continuing.)