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Tomato & Liver Stir-Fry

Tomato & Liver Stir-Fry is a home-style recipe made with Soy Sauce, Salt, and Water Divided.

Zutaten

• 1 tbsp
• 1/2 tsp
• 4 tbsp

Zubereitung (Vorschau)

1. 1

   Cut tomatoes into wedges (makes about 2 cups); set aside. Cut liver into 1/2 ″ wide strips; set aside.

2. 2

   In a medium bowl, combine soy sauce, sherry, cornstarch, sugar, salt and ginger.