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Tomato and Bread Soup (Pappa al pomodoro)

Tomato and Bread Soup (Pappa al pomodoro) is a home-style recipe made with Olive Oil, Small Dried Chile, Stale Bread Cut In Inch Cubes, Medium Onion, Garlic, and Chopped Fresh Basil. Serves 4.

Ingrédients

• 6.0 tbsp Olive Oil
• 1.0 Small Dried Chile
• 6.0 oz Stale Bread Cut In Inch Cubes
• 1.0 Medium Onion

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Méthode (aperçu)

1. 1

   Heat 4 tablespoons (60 mL) of the oil in a large saucepan. Add the chile,

2. 2

   if using, and stir for 1 to 2 minutes. Add the bread cubes and cook until