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Tomato and Caper Sauce for Fondue

Tomato and Caper Sauce for Fondue comes together with Tomato Past, Beef Broth, Caper Juice, Worcestershire Sauce, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2
• 1 cup
• 1 tsp
• 1 tbsp
• 1 tsp
• Freshly Ground Black Pepper
• 2 tbsp

Method (preview)

1. 1

   Combine all ingredients except the capers in a saucepan.

2. 2

   Bring to a boil over moderate heat stirring constantly.

3. 3

   Reduce heat and simmer for 10 minutes.

4. 4

   Stir in capers.

5. 5

   Serve hot or cold.