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Tomato And Corn Chowder

Tomato And Corn Chowder — a community recipe on Potlikkr.

Ingredients

• 0.75 lb Baking Potatoes And Cut Into Half Inch Dice
• 1.0 tbsp Unsalted Butter
• 1.0 Medium Yellow Onion
• 6.0 Medium Ears Corn

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Method (preview)

1. 1

   Bring a large sauce pan three-quarters full of salted water to a boil. Add the

2. 2

   potatoes and cook until tender, about 10 minutes. Drain and reserve.