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Tomato And Liver Stir-Fry

Tomato And Liver Stir-Fry is a home-style recipe made with Md Tomatoes, Sugar, Beef Liver, Salt, Soy Sauce, and Ground Ginger. Serves 4.

材料

• 2.0 Md Tomatoes
• 1.0 tsp Sugar
• 1.0 lb Beef Liver
• 0.5 tsp Salt

+ あと6品の材料 — 無料登録ですべて表示。

作り方 （プレビュー）

1. 1

   Cut tomatoes into wedges(makes about 2 cups);set aside.Cut liver into 1/2" wide strips;set aside.In a medium bowl,combine soy sauce,sherry,cornstarch,sugar,salt and ginger.Add liver; marinade for 15 to 20 minutes.In a medium skillet or wok,heat 2 tablespoons of the water.Add liver and marinade to skillet. Cook and stir until partially cooked,about 2 minutes.Remove from skillet and set aside.To the skillet add remaining 2 tablespoons water.Add onions;cook and stir until onions are crisp and tender, about 3 minutes.Add tomatoes;cook and stir until tomatoes are tender,1 minute.Add reserved liver and marinade;cook and stir until meat is cooked,but still pink in the center,about 2 minutes Serve with cooked rice,if desired.Serves 4.

2. 2

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