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Tomato And Liver Stir-fry

This Tomato And Liver Stir-fry recipe uses Soy Sauce, Sugar, Salt, and Water Divided. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1 tsp
• 1/2 tsp
• 4 tbsp

Method (preview)

1. 1

   Title: TOMATO AND LIVER STIR-FRY

2. 2

   Cut tomatoes into wedges (makes about 2 cups);set aside.

3. 3

   Cut liver into 1/2 ″ wide strips;set aside.

4. 4

   In a medium bowl,combine soy sauce,sherry,cornstarch,sugar,salt and ginger.

5. 5

   Add liver; marinade for 15 to 20 minutes.

6. 6

   In a medium skillet or wok,heat 2 tablespoons of the water.

7. 7

   Add liver and marinade to skillet.

8. 8

   Cook and stir until partially cooked,about 2 minutes.

9. 9

   Remove from skillet and set aside.

10. 10

    To the skillet add remaining 2 tablespoons water.

11. 11

    Add onions;cook and stir until onions are crisp and tender, about 3 minutes.

12. 12

    Add tomatoes;cook and stir until tomatoes are tender,1 minute.

13. 13

    Add reserved liver and marinade;cook and stir until meat is cooked,but still pink in the center,about 2 minutes Serve with cooked rice,if desired.