Tomato and Onion Tart

Name: Tomato and Onion Tart
Yield: 4.0
Ingredients: 9.0 Inch Removable Bottom Tart Pan; 1.0 Sheet Packaged Inch Pie Dough; 3.0 tablespoon Olive Oil; 2.0 Large Red Onions; 2.0 Eggs; 1.0 cup Ricotta Cheese; 3.0 tablespoon Parmesan Cheese; 2.0 clove Garlic; 0.25 teaspoon Fresh Ground Nutmeg; 2.0 tablespoon Finely Chopped Fresh Thyme Or; 2.0 teaspoon Dried Thyme; 3.0 Large Firm Ripe Red Tomatoes Salt And Freshly Ground Pepper

Tomato and Onion Tart — ein Community-Rezept auf Potlikkr.

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🍽 Für 4.0

Zutaten

9.0 Inch Removable Bottom Tart Pan
1.0 Sheet Packaged Inch Pie Dough
3.0 tbsp Olive Oil
2.0 Large Red Onions

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Zubereitung (Vorschau)

1
Preheat oven to 400 degrees.
2
Place sheet of dough on a lightly floured surface. Roll to a thickness of

1/8 Inch. Carefully ease dough into tart pan and gently press it into

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