← All recipes

Tomato And Pepper Relish With Moroccan Lemons

A home-style Tomato And Pepper Relish With Moroccan Lemons made with Tomatoes, Olive Oil, and Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 can
• 2 tbsp
• 1/4 tsp

Method (preview)

1. 1

   Place bell peppers in a 9-10"-wide pan; broil 4 ″ from heat, turning as needed, until charred on all sides, 15-20 minutes.

2. 2

   Cool.

3. 3

   Remove peel, stems, and seeds.

4. 4

   Chop peppers.

5. 5

   Drain tomatoes, reserving juice for another use.

6. 6

   Coarsely chop tomatoes; drain well.

7. 7

   In a bowl, mix bell peppers, tomatoes, garlic, oil, cumin, paprika, and pepper.

8. 8

   Add preserved lemon to taste.

9. 9

   Serve, or cover and chill up to a day.