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Tomato And Rice Casserole

Make Tomato And Rice Casserole at home with Uncooked Rice, Liquid From Canned Tomatoes, Canned Tomatoes Drained, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredientes

• 1/2 cup
• 1 cup
• 1 3/4 cup
• 1 1/2 tsp

Preparo (prévia)

1. 1

   1. Saute the rice in the butter in a fry pan until the rice is golden brown. Put into the crock pot.

2. 2

   2. Pour the tomato liquid, tomatoes, parsley, salt and pepper into the crock pot and mix well.

3. 3

   3. Cover and cook on low setting (200oF - 100oC) for six to eight hours.

4. 4

   4. Sprinkle with Parmesan cheese and chopped chives before serving.