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Tomato and White Bean Crostini (Italian) - Vegan

Make Tomato and White Bean Crostini (Italian) - Vegan at home with Sun Dried Tomato Halves, Garlic, White Beans, Paprika, and Dried Sage Or Minced Fresh Sage Leaves. Serves 8. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 7
• 1
• 15 oz
• 1 tbsp
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   Place the tomato halves in a small bowl, cover with boiling water and let stand for about 15 minutes.

2. 2

   Drain the tomatoes, saving the water, and coarsely chop.

3. 3

   In a food processor, combine the tomatoes, garlic, beans, paprika, sage, oil, salt and cayenne pepper.

4. 4

   Spread the bean mixture over the toasted bread slices.

5. 5

   Garnish with fresh sage leaves, if desired.

6. 6

   Contributed to the FareShare Gazette by Fatima; 21 January 2003. www.fareshare.net