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Tomato and Zucchini Melt

Tomato and Zucchini Melt is a home-style recipe made with Oil Or Melted Butter, Onion Sliced Inch Thick, Finely Chopped Fresh Garlic, Zucchini Sliced Inch Thick, Basil Leaves, and Salt. Serves 6.

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Tomato and Zucchini Melt

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Zubereitung (Vorschau)

  1. 1

    In a 10-inch skillet, melt butter or warm oil over medium heat.

  2. 2

    Add onion, garlic, zucchini, basil, and salt � in other words, all ingredients except the tomato and cheese.

Continue cooking, stirring occasionally, until zucchini is crisply tender (about 7-10 minutes).

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