Tomato Apple Catchup
Tomato Apple Catchup is a home-style recipe made with Cold Water, Salt, Pepper, Granulated Sugar, Celery Seed, and White Vinegar.
Ingredients
- 2 cup
- 3 tbsp
- 1 1/2 tsp
- 1 cup
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Method (preview)
- 1
Simmer the tomatoes and the diced, cored apples, covered, until soft then press them through a coarse sieve.
- 2
Cook the onions and garlic in water, covered, 20 minutes.
Strain through a coarse sieve and add to the tomato pulp in a large pickling kettle.
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