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Tomato Apple Catchup

Tomato Apple Catchup is a home-style recipe made with Cold Water, Salt, Pepper, Granulated Sugar, Celery Seed, and White Vinegar.

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Tomato Apple Catchup

Ingredients

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Method (preview)

  1. 1

    Simmer the tomatoes and the diced, cored apples, covered, until soft then press them through a coarse sieve.

  2. 2

    Cook the onions and garlic in water, covered, 20 minutes.

Strain through a coarse sieve and add to the tomato pulp in a large pickling kettle.

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