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Tomato Artichoke Rice Salad

Tomato Artichoke Rice Salad is a home-style recipe made with Marinated Artichoke Hearts, Lemon Juice, Finely Chopped Garlic, Salt, Pepper, and Cooked Cold Rice. Serves 6.

Ingredients

• 6 oz
• 2 tbsp
• 1 tsp
• 1/2 tsp

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Method (preview)

1. 1

   Drain artichoke hearts, reserving marinade. Roughly slice artichoke hearts lengthwise, reserve.

2. 2

   Combine lemon juice, garlic, salt and pepper. Beat in reserved marinade.