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Tomato, basil and watercress bruschetta

Tomato, basil and watercress bruschetta comes together with Ciabatta Bread, Olive Oil, and Garlic Peeled. Keep it handy for the next time you cook it.

Ingredients

• 2 slice
• 4 tbsp
• 1 clove

Method (preview)

1. 1

   Drizzle the olive oil over the slices of ciabatta bread.

2. 2

   Heat a chargrill pan until smoking and toast the bread for 1-2 minutes on both sides, or until golden-brown all over.

3. 3

   Remove from the pan and rub the clove garlic onto one side of each slice of toast.

4. 4

   Mix together the tomato, basil, watercress and remaining oil in a bowl, season with salt and freshly ground black pepper and pile onto the ciabatta toasts.

5. 5

   Serve immediately.