Tomato Bean Polenta
Tomato Bean Polenta — a community recipe on Potlikkr.
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Ingredients
- 4.0 cup Water Of Veggie Stock
- 1.0 tsp Freshly Ground Black Pepper
- 0.5 cup Softened Sun Dried Tomatoes
- 0.25 cup Balsamic Vinegar
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Method (preview)
- 1
(Directions will follow, however, I made this ahead of time and put it
- 2
into a glass pie pan, refrigerate, and then just before serving, I cut
into pie wedges and heat/browned in non-stick pan with a little veg
Cook this tonight? 👨🍳
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