Tomato Bean Polenta
Tomato Bean Polenta is a home-style recipe made with Water Of Veggie Stock, Freshly Ground Black Pepper, Softened Sun Dried Tomatoes, Balsamic Vinegar, Balsamic Vinegar They Never Explain What To Do With This, and Cooked Black Beans.
Ingredients
- 4 cup
- 1 tsp
- 1/2 cup
- 1/4 cup
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Method (preview)
- 1
4 garlic cloves, minced 1 jalapeno pepper, seeded and minced (those who don't love heat like
- 2
Bring the water or stock to a boil; slowly add the polenta, stirring constantly to avoid lumps.
Add the cumin and pepper.
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