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Tomato Beef (fon Kehr Ngow Yuk)

Tomato Beef (fon Kehr Ngow Yuk) comes together with Oil, Garlic Crushed, Chicken Stock, Apple Cider Vinegar, and Sugar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 1 clove
• 3/4 cup
• 3/4 tbsp
• 4 tsp
• 1/2 tsp
• 2 tsp
• 1 tsp
• 1/2 tsp
• 1 tsp
• 1 1/2 tsp

Method (preview)

1. 1

   4. Remove seeds from bell pepper and cut into 1 1/2 ″ pieces.

2. 2

   Heat wok and add 1 Tb oil.

3. 3

   Stir-fry celery and bell pepper for 3 minutes.

4. 4

   Sprinkle lightly with salt and sugar.

5. 5

   Remove and set aside.

6. 6

   7. Heat wok, add 1 Tb oil, garlic and beef. Stir-fry for 3 minutes; remove and set aside with vegetables.

7. 7

   8. Put chicken stock in wok, add vinegar, sugar, salt and catsup. Bring to boil.

8. 8

   9. Add tomatoes, vegetables and beef. Turn to high heat and bring to a boil again.

9. 9

   10. Prepare thickening using cornstarch and cold water. Stir into the mixture, cook for 1 minute, and serve.