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Tomato, Bread And Pastina Stew

Tomato, Bread And Pastina Stew comes together with Roma Tomatoes, Olive Oil, Stale Italian Bread, and Water. Keep it handy for the next time you cook it.

Ingredients

• 6 cup
• 1/2 cup
• 3 oz
• 2 cup

Method (preview)

1. 1

   IN A LARGE, DEEP SKILLET over low heat, combine the olive oil, garlic and onions and cook, stirring occasionally, 5 minutes, until the onions are soft and translucent.

2. 2

   Roughly crumble the bread into 1/4-inch pieces, add it to the skillet and cook, stirring, 1 minute.

3. 3

   Add the tomatoes, marjoram, salt, pepper, wine and water.

4. 4

   Cover and cook, stirring occasionally, for 20 minutes.

5. 5

   Add the pastina and cook an additional 3 minutes.

6. 6

   When it’s time to serve dinner, pour the stew into a large covered serving dish or soup tureen and offer grated cheese and additional olive oil on the side.