Tomato Bread

Name: Tomato Bread
Yield: 10.0
Ingredients: 5.5 ounce Whole Wheat Flour; 5.5 ounce White Flour; 0.5 teaspoon Yeast; 0.5 tablespoon Sugar; 1.0 tablespoon Powdered Milk; 2.0 tablespoon Olive Oil; 1.0 ounce Sun Dried Tomatoes; 1.0 ounce Olives; 1.0 T Dried Basil; 0.5 teaspoon Salt; 210.0 milliliter Water

Tomato Bread — a community recipe on Potlikkr.

🍽 Serves 10.0

🥞

Ingredients

5.5 oz Whole Wheat Flour
5.5 oz White Flour
0.5 tsp Yeast
0.5 tbsp Sugar

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Place all ingredients in bread pan in order specified by manufacturer.
2
Select wholewheat cycle and press start.

It tastes very good but is not a particularly high rising bread because of the wholewheat flour.

Cook this tonight? 👨‍🍳

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