Tomato Catsup

Name: Tomato Catsup
Yield: 2.0
Ingredients: 8.0 pound Tomatoes; 1.0 Med Onion Chopped; 0.25 teaspoon Cayenne; 1.0 cup Sugar; 1.0 cup White Vinegar; 1.5 teaspoon Whole; 1.5 Inches Stick Cinnamon Broken; 1.0 teaspoon Celery Seed; 4.0 teaspoon Salt

Tomato Catsup — a community recipe on Potlikkr.

🍽 Serves 2.0

🍽️

Ingredients

8.0 lb Tomatoes
1.0 Med Onion Chopped
0.25 tsp Cayenne
1.0 cup Sugar

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Method (preview)

1
Wash, peel, remove stem ends and cores, and quarter tomatoes. Let
2
tomatoes stand in colander to drain off excess liquid. In 8 to 10

qt. kettle or Dutch oven, mix tomatoes, onion and cayenne. Bring

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