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Tomato-Cheese Calzones

Tomato-Cheese Calzones — uma receita da comunidade no Potlikkr.

Ingredientes

• 0.5 lb Mozzarella Cheese Skim
• 5.5 oz Goat Cheese
• 0.25 lb Hard Salami
• 0.5 cup Sun Dried Tomatoes In Oil Chopped

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Preparo (prévia)

1. 1

   Preheat oven to 450F. In medium bowl, combine cheese, salmi and tomatoes; toss. Divide dough into 6 pieces. On floured surface, with floured rolling pin, roll each piece of dough into 7 inch round. Top left half of each round with cheese mixture, dividing evenly. Moisten edges with water; fold right side of dough over so edges meet. Press edges to seal; crimp. Place on large baking sheet; with scissors, make three 1/2 inch slits in top of each. Bake 20-25 minutes or until well-browned. Cool briefly before serving. 590 cal, 29g pro, 72g carbo, 20g fat, 60mg chol, 648mg sodium

2. 2

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