Tomato Cheese Soup

Name: Tomato Cheese Soup
Yield: 12.0
Ingredients: 28.0 ounce Undrained And Chopped; 2.0 T Butter; 2.0 Ea Stalks Of Celery Diced; 2.0 Ea Of Garlic Minced; 0.5 Ea Sweet Red Pepper Diced; 2.0 T Butter; 0.5 pound Mushrooms Chopped; 1.0 Ea Large Cooking Onion Diced; 2.0 T Flour; 1.0 T White Sugar; 8.0 cup Beef Stock; 0.5 T Basil; 0.5 T Rosemary; 0.5 T Thyme; 3.0 ounce Cream Cheese; 1.0 Ea Salt And Pepper To Taste; 1.0 Ea Parsley For Garnish

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🍽 Per 12.0

Ingredienti

28.0 oz Undrained And Chopped
2.0 T Butter
2.0 Ea Stalks Of Celery Diced
2.0 Ea Of Garlic Minced

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Preparazione (anteprima)

1
Place the tomatoes, with juice, in a buttered oven-proof baking dish.
2
Add the celery, garlic and red pepper and cover and bake in a 325

degree oven for 25 minutes. Saute the mushrooms and onion in the

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