Tomato Chutney #2

Name: Tomato Chutney #2
Yield: 1.0
Ingredients: 1.0 can Whole Tomatoes With Juice Chopped; 1.0 Large Onion; 1.0 Lemon Zest; 0.5 cup Sugar; 0.5 cup Cider Vinegar; 0.3333 cup Dried Currants; 1.0 teaspoon Mustard Seed; 0.5 teaspoon Mustard Seed; 0.5 teaspoon Salt; 0.25 teaspoon Cayenne; 0.25 teaspoon Ground Allspice; 0.25 teaspoon Cinnamon

Tomato Chutney #2 — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 can Whole Tomatoes With Juice Chopped
1.0 Large Onion
1.0 Lemon Zest
0.5 cup Sugar

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Method (preview)

1
In a heavy kettle combine all ingredients. Cook mixture over moderate heat,
2
stirring occasionally, 30 minutes. Reduce heat to low and simmer mixture,

stirring occasionally, 30 minutes more, or until thickened and reduced to

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