Tomato Chutney

Name: Tomato Chutney
Yield: 4.0
Ingredients: 2.0 teaspoon Olive Oil; 1.0 cup Diced White Onions; 4.0 Large Tomatoes Diced; 0.75 cup Dried Currants; 0.25 cup Cider Vinegar; 1.0 cup Orange Juice; 0.5 cup Tomato Juice; 1.0 Jalapeno Pepper Seeded And Diced; 1.0 teaspoon Kosher Salt

Tomato Chutney — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 tsp Olive Oil
1.0 cup Diced White Onions
4.0 Large Tomatoes Diced
0.75 cup Dried Currants

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Method (preview)

1
Heat the oil in a small saucepan over medium heat. Add the onion
2
and tomatoes and cook until soft, about 3 to 4 minutes. Add the

currants, vinegar and juices and cook until reduced by one-third,

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