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Tomato Chutney

Tomato Chutney is a home-style recipe made with Tomatoes Coarsely Chopped, Granny Smith Apple, Garlic, Red Bell Pepper, Dark Brown Sugar, and Cayenne. Serves 1.

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Tomato Chutney

재료

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조리법 (미리보기)

  1. 1

    Well and bring the mixture to a boil.

  2. 2

    Then lower the heat to a simmer and cook, uncovered, until the tomatoes and apples are softened and the liquid has reduced to the consistency of a light glaze, 1 to 1 1/2 hours.

Serve the chutney at room temperature or warmed, as desired.

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