Tomato Fennel Consomme
Tomato Fennel Consomme — a community recipe on Potlikkr.
🍽 Serves 4.0
Ingredients
- 4.0 lb Fennel Bulbs
- 1.0 Onions
- 1.0 tbsp Olive Oil
- 2.5 tsp Salt
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Method (preview)
- 1
Remove the leafy tops from the fennel, and set aside. Cut the bulbs into chunks.
- 2
Place them in a food processor with onions, and pulse together until finely
minced. (You can also do this by and.)
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