Tomato Ginger Upside-down Cake

Name: Tomato Ginger Upside-down Cake
Yield: 6.0
Ingredients: 1.0 stick Butter Melted; 1.0 tablespoon Grated Fresh Ginger; 6.0 tablespoon Light Brown Sugar; 3.0 Ripe Tomatoes Skinned Seeded Amp Sliced Inch Thick; 1.0 stick Butter; 1.5 cup Brown Sugar; 0.5 cup Molasses; 2.5 cup Unbleached White Flour; 2.0 teaspoon Baking Powder; 1.0 tablespoon Ground Ginger; 0.5 teaspoon Ground; 1.0 cup Buttermilk

Tomato Ginger Upside-down Cake — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

1.0 stick Butter Melted
1.0 tbsp Grated Fresh Ginger
6.0 tbsp Light Brown Sugar
3.0 Ripe Tomatoes Skinned Seeded Amp Sliced Inch Thick

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Method (preview)

1
Preheat oven to 350 F. Combine the melted butter with
2
the ginger and sugar and spread evenly on the bottom

of a 10 x 14 inch baking pan. Cover with tomato

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