Tomato Gratin A La Provencale

Name: Tomato Gratin A La Provencale
Yield: 4.0
Ingredients: 2.0 pound Tomatoes Cut In Half Crosswise Salt And Freshly Ground Pepper; 1.0 teaspoon Sugar; 4.0 clove Garlic; 1.0 cup Flat Leaf Parsley Leaves; 0.5 cup Fine Bread Crumbs; 2.0 tablespoon Olive Oil Herbes De Provence

Tomato Gratin A La Provencale — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 lb Tomatoes Cut In Half Crosswise Salt And Freshly Ground Pepper
1.0 tsp Sugar
4.0 clove Garlic
1.0 cup Flat Leaf Parsley Leaves

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Method (preview)

1
Preheat the oven to 400 degrees. Lightly oil a gratin dish large enough
2
to accommodate the tomatoes.

Gently squeeze the seeds out of the tomatoes and place them cut side up in

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