Tomato Jam
Tomato Jam — a community recipe on Potlikkr.
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Ingredients
- 2.25 cup Prepared Tomatoes
- 0.25 cup Juice Plus Grated Peel Of Lemon
- 0.125 tsp Salt
- 1.0 pkg Mcp Pectin
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Method (preview)
- 1
Wash tomatoes. Dip tomatoes in boiling water and slip off skins.
- 2
Cut out stem and hard core. Grind tomatoes. Measure pulp. Stir in
1/8 tsp salt, 1/4 cup lemon juice and grated peel of one lemon.
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