Tomato Jam
Tomato Jam — a community recipe on Potlikkr.
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Ingredients
- 8.0 lb Ripe Tomatoes Peeled Cored And Halved
- 2.0 tsp Salt
- 2.0 tbsp Sugar
- 4.0 tbsp Raspberry Vinegar
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Method (preview)
- 1
Puree the tomatoes in batches in a food processor. There should be
- 2
about 3 quarts. Pour the puree into a large shallow pan and place
over medium heat.
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