Tomato Jelly
Tomato Jelly — a community recipe on Potlikkr.
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Ingredients
- 7.0 lb Ripe Tomatoes
- 2.0 cup Vinegar
- 1.0 tbsp Whole
- 3.0 Cinnamon Sticks
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Method (preview)
- 1
Scald and peel ripe tomatoes. Cook 45 minutes (add no water) stirring
- 2
often to prevent burning and sticking. Strain through a sieve
discarding the juice and saving the pulp. In a saucepan combine
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