Tomato Ketchup

Name: Tomato Ketchup
Ingredients: 6.0 To; 24.0 pound Ripe Tomatoes; 2.0 tablespoon Olive Oil; 2.0 cup Onions Chopped Very Fine Or Pureed In A Food Processor; 1.0 head Garlic; 1.0 teaspoon Cayenne Pepper; 3.0 cup Cider Vinegar; 4.0 teaspoon Whole; 3.0 stick Cinnamon Broken Up Or Powdered Cinnamon; 2.0 teaspoon Allspice; 3.0 tablespoon Celery Seed; 1.0 tablespoon Whole Peppers; 1.0 Sugar; 0.25 cup Salt

Tomato Ketchup — a community recipe on Potlikkr.

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Ingredients

6.0 To
24.0 lb Ripe Tomatoes
2.0 tbsp Olive Oil
2.0 cup Onions Chopped Very Fine Or Pureed In A Food Processor

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Method (preview)

1
Peel and quarter the tomatoes or pass them through a tomato food-mill.
2
In a large non-reactive kettle start frying the onions in the olive

oil. After a minute or 2 add the tomatoes and cayenne pepper. Simmer

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