Tomato-Lamb Curry
Tomato-Lamb Curry is a home-style recipe made with Garlic Finely, Tomatoes Peeled And Chopped, Chilli Powder, Boiling Water, and Potatoes Peeled.
Ingredientes
- 3 clove
- 225 g
- 2 tsp
- 600 ml
+ 1 ingredientes más — regístrate gratis para verlos todos.
Preparación (vista previa)
- 1
1. Heat the ghee in a large saucepan, add the onion, ginger and garlic and fry until the onion is golden.
- 2
Add the tomato, turmeric, chilli powder, ground coriander, cumin, 1/2 teaspooon salt and garam masala.
Stir and continue to fry until the fat runs clear of the spices, then add boiling water and mix well.
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