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Tomato-Melon Gazpacho

Tomato-Melon Gazpacho is a home-style recipe made with Tomatoes About, Cantaloupe, Olive Oil, Fresh Basil Leaves Salt And Freshly Ground Black Pepper, and Lemon. Serves 4.

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Tomato-Melon Gazpacho

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作り方 (プレビュー)

  1. 1

    Flesh from the rind; cut it into chunks.

  2. 2

    Put a tablespoon of olive oil in each of two 10- or 12-inch skillets and turn the heat under both to high (you can do this sequentially if you have only one skillet).

Add the melon to one skillet and the tomatoes to the other and cook, stirring, until they become juicy, no longer tha...

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