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Tomato-Melon Gazpacho

Tomato-Melon Gazpacho is a home-style recipe made with Tomatoes About, Cantaloupe, Olive Oil, Fresh Basil Leaves Salt And Freshly Ground Black Pepper, and Lemon. Serves 4.

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Tomato-Melon Gazpacho

재료

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조리법 (미리보기)

  1. 1

    flesh from the rind; cut it into chunks. Put a tablespoon of olive oil in

  2. 2

    each of two 10- or 12-inch skillets and turn the heat under both to high

(you can do this sequentially if you have only one skillet). Add the melon

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