Tomato Mushroom Soup

Name: Tomato Mushroom Soup
Yield: 12.0
Ingredients: 1.0 pound Fresh Mushrooms Thinly Sliced; 6.0 tablespoon Butter Or Margarine; 2.0 Medium Onions; 1.0 clove Garlic; 2.0 Carrot; 3.0 Celery Ribs; 3.0 tablespoon All Purpose Flour; 8.0 cup Beef Broth; 2.0 Tomatoes Peeled And Chopped; 1.0 can Tomato Sauce; 1.0 teaspoon Salt; 0.5 teaspoon Pepper; 3.0 tablespoon Minced Fresh Parsley Sour Cream

Tomato Mushroom Soup — Potlikkr 커뮤니티 레시피.

🍽 12.0인분

🍲

재료

1.0 lb Fresh Mushrooms Thinly Sliced
6.0 tbsp Butter Or Margarine
2.0 Medium Onions
1.0 clove Garlic

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조리법 (미리보기)

1
In a large kettle or Dutch oven, saute mushrooms in 4 tablespoons butter
2
until tender. Remove mushrooms; set aside. In the same kettle, saute onions,

garlic, carrots and celery in remaining butter until tender. Stir in flour

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