Tomato Mushroom Soup
Tomato Mushroom Soup is a home-style recipe made with Butter Or Margarine Divided, Garlic Minced, All Purpose Flour, Beef Broth, Tomato Sauce, and Salt.
Ingredienti
- 6.0 tbsp Butter Or Margarine Divided
- 1.0 clove Garlic Minced
- 3.0 tbsp All Purpose Flour
- 8.0 cup Beef Broth
+ 3 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
In a large kettle or Dutch oven, saute mushrooms in 4 tablespoons butter
- 2
until tender. Remove mushrooms; set aside. In the same kettle, saute onions,
garlic, carrots and celery in remaining butter until tender. Stir in flour
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