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Tomato Mushroom Soup

Tomato Mushroom Soup is a home-style recipe made with Butter Or Margarine Divided, Garlic Minced, All Purpose Flour, Beef Broth, Tomato Sauce, and Salt.

Ingredienti

• 6 tbsp
• 1 clove
• 3 tbsp
• 8 cup
• 1 can
• 1 tsp
• 1/2 tsp

Preparazione (anteprima)

1. 1

   In a large kettle or Dutch oven, saute mushrooms in 4 tablespoons butter until tender.

2. 2

   Remove mushrooms; set aside.

3. 3

   In the same kettle, saute onions, garlic, carrots and celery in remaining butter until tender.

4. 4

   Stir in flour until smooth.

5. 5

   Add broth, tomatoes, tomato sauce, salt, pepper and half of the mushrooms.

6. 6

   Simmer, covered about 30 minutes.

7. 7

   Add parsley and remaining mushroom; simmer 5 minutes longer or until heated through.

8. 8

   Garnish each serving with a dollop of sour cream if desired.