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Tomato-Onion Phyllo Pizza

Tomato-Onion Phyllo Pizza — Potlikkr 커뮤니티 레시피.

🍽 14.0인분

재료

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조리법 (미리보기)

  1. 1

    Brush a 15x10x1-inch baking pan with some of the melted butter. Lay a sheet of phyllo in pan, folding edges in to fit (keep remaining dough covered with waxed paper to avoid drying out). Brush dough with butter and sprinkle with 1 tablespoon Parmesan cheese. Repeat layers five times, folding edges for each layer.

  2. 2

    Top with remaining dough, folding edges to fit pan; brush with remaining butter. Sprinkle with mozzarella cheese; arrange onion and tomatoes over the cheese. Sprinkle with oregano, thyme, salt, pepper and remaining Parmesan.

Bake at 375F for 20-25 or until edges are golden brown. Yield: 28 slices.

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