Tomato-Onion Phyllo Pizza
Tomato-Onion Phyllo Pizza — Potlikkr 커뮤니티 레시피.
🍽 14.0인분
🍝
재료
- 5.0 tbsp Butter Or Margarine Melted
- 7.0 Sheets Phyllo Dough
- 7.0 tbsp Grated Parmesan Cheese Divided
- 1.0 cup Shredded Mozzarella Cheese
+ 재료 6개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Brush a 15x10x1-inch baking pan with some of the melted butter. Lay a sheet of phyllo in pan, folding edges in to fit (keep remaining dough covered with waxed paper to avoid drying out). Brush dough with butter and sprinkle with 1 tablespoon Parmesan cheese. Repeat layers five times, folding edges for each layer.
- 2
Top with remaining dough, folding edges to fit pan; brush with remaining butter. Sprinkle with mozzarella cheese; arrange onion and tomatoes over the cheese. Sprinkle with oregano, thyme, salt, pepper and remaining Parmesan.
Bake at 375F for 20-25 or until edges are golden brown. Yield: 28 slices.