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Tomato Pasta

Tomato Pasta is a home-style recipe made with All Purpose Flour, Salt, and Eggs Lightly Beaten.

Ingredients

• 2 1/4 cup
• to taste
• 3

Method (preview)

1. 1

   Cook the tomatoes in a sauce pan for 25 min or until all juices have evaporated and the pulp is thick.

2. 2

   Put the cooked tomatoes in a food mill and puree.