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Tomato Pasta

Tomato Pasta is a home-style recipe made with All Purpose Flour, Salt, and Eggs Lightly Beaten.

材料

• 2.25 cup All Purpose Flour
• Salt
• 3.0 Eggs Lightly Beaten

作り方 （プレビュー）

1. 1

   Cook the tomatoes in a sauce pan for 25 min or until all juices

2. 2

   have evaporated and the pulp is thick. Put the cooked tomatoes in