Tomato Pasta
Tomato Pasta is a home-style recipe made with All Purpose Flour, Salt, and Eggs Lightly Beaten.
재료
- 2.25 cup All Purpose Flour
- Salt
- 3.0 Eggs Lightly Beaten
조리법 (미리보기)
- 1
Cook the tomatoes in a sauce pan for 25 min or until all juices
- 2
have evaporated and the pulp is thick. Put the cooked tomatoes in
a food mill and puree. You should have about 2/3 cup. Allow to cool